Savage Shores field recipe

Pain in Paradise

A lush combination of pineapple, coconut and powerful rums drifting in from a troubled reef.

Vintage tropical scene accompanying the Pain in Paradise cocktail

Ingredients · one serving

Pain in Paradise recipe

  • 1½ oz pineapple juice
  • 1 oz Coco López
  • ¾ oz orange juice
  • ¾ oz overproof Jamaican rum
  • ½ oz aged Guyanese rum
  • ½ oz overproof Demerara rum

Preparation

Garnish with mint, half an orange wheel, and grated nutmeg.

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From the recovered ledger

A lush combination of pineapple, coconut and powerful rums drifting in from a troubled reef. Its field notation reads: Pineapple · coconut · Jamaican & Demerara rum.